More and More is becoming known about gluten free foot

I had just been over one week without wheat products. I feel fine. I think I will stay with this program until, well , I don't know until when.

I do want other people who have conditions of health they can't solve, to try gluten free foods as their first line of defence.

Wednesday, February 23, 2011

Gluten roadblock

Making lobster shrimp lemon ravioli pasta for family, and corn elbow shells for me,
Ok, finished eating. Feel full from the corn pasta and sauce, but probably won't cook it again.
Had French beans and carrots as a starter. And milk, so I got a meal, but the ravioli really appealed to me.

Tomorrow will be 4 weeks without gluten. I at least dont't have the headache, so I will stick with the Glutenfree for more time and continue evaluating.

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Any info on gluten intolerance is greatly appreciated.